Albóndigas con tomate
Packaged product Måltider og disketter Giraldo
Albóndigas con tomate contains 201 kcal per 100 g. A serving, 265 g (265 g) provides about 533 kcal.
Roughly 66 % of its calories come from fat, with 20 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 172 kcal per 100 g across 168 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,39 g | 0,8 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 15 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for måltider og disketter (median 7,6 g)
- Sugars0,9 gin the lowest quarter of måltider og disketter (median 2 g)
- Fat14,6 gin the top quarter of måltider og disketter (median 9 g)
- Saturated fat7,9 gin the top quarter of måltider og disketter (median 2,1 g)
- Sodium440 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Giraldo
- Barcode
- 8436038375100
- Quantity
- 265g
- Label serving
- 265 g
- Category
- Køle- og frysemøbler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Albóndigas 39% (carne de cerdo 36%, carne de vacuno 36 %, agua, pan rallado (harina de trigo, agua, sal y levadura), huevo, sal, cebolla, ajo y perejil), tomate triturado 34% (tomate, sal, acidulante: ácido cítrico), agua, aceite girasol, cebolla, vino tinto, zanahoria, azúcar, pimiento rojo, almidón, gelatina, sal, pimentón y ajo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSolsikkeolieLøgSukkerSaltHvidløgÆgHvedemelGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Albóndigas con tomate?
100 g of Albóndigas con tomate has 201 kcal. Serving, 265 g (265 g): about 533 kcal.
How much protein is in Albóndigas con tomate?
Albóndigas con tomate contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 26,2 g in serving, 265 g (265 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,6 g).
How many carbs are in Albóndigas con tomate?
Albóndigas con tomate has 7,4 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Albóndigas con tomate?
Albóndigas con tomate contains 14,6 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in Albóndigas con tomate?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436038375100. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.