Albicocche confettura extra

Packaged product Sweets og Desserter Esselunga

Albicocche confettura extra contains 206 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,4 % from fat and 0,2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (223 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Albicocche confettura extra by Esselunga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
0,1 gprotein
50 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 2,3 g 8 %
Total sugars L 50 g
Added sugars L 0,002 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,2 %Carbohydrates: 99 %Fat: 0,4 %206kcal / 100 g
  • Protein 0,2 %
  • Carbohydrates 99 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,1 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Fiber2,3 gin the top quarter of sweets og desserter (median 1,1 g)
  • Sugars50 gbelow the median for sweets og desserter (median 51 g)
  • Sodium20 mgin the top quarter of sweets og desserter (median 4 mg)
  • Protein per 100 kcal0,049 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Esselunga
Barcode
8002330005429
Quantity
350 g
Category
Abrikos-syltetøj
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

toll-free number: 800-666555 - www,esselunga,it registered trademark, close it carefully and store it in the refrigerator, via gecchelini-foza (vi), for any report or suggestion: di pioltello (mi) da rigoni di asiago s,r,l, in the product plant for esselunga s,p,a, via giambologna, 1-limito extra apricot jam, ingredients: olbicocche, sugar, gelling agent: pectin, pcidity corrector: citric acid, may contain fragments of noccl, fruit used: 55 g per 100 g, total sugars: 50 g per 100 g, to be consumed preferably by: see the date on the lid of the package, store the product in a dry place, away from heat sources and direct light, once the package is opened, carefully close it and store it in the refrigerator, 350ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Albicocche confettura extra?

100 g of Albicocche confettura extra has 206 kcal.

How much protein is in Albicocche confettura extra?

Albicocche confettura extra contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,5 g).

How many carbs are in Albicocche confettura extra?

Albicocche confettura extra has 50 g of total carbohydrates per 100 g, including 2,3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Albicocche confettura extra?

Albicocche confettura extra contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Albicocche confettura extra?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002330005429. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.