Albicocche confettura extra
Packaged product Sweets and Desserts Esselunga
Albicocche confettura extra contains 206 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.4% from fat and 0.2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 50 g | |
| Added sugars L | 0.002 g | 0% |
| Protein L | 0.1 g | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.1 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber2.3 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars50 gbelow the median for sweets and desserts (median 50.9 g)
- Sodium20 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.049 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330005429
- Quantity
- 350 g
- Category
- Apricot jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
toll-free number: 800-666555 - www,esselunga,it registered trademark, close it carefully and store it in the refrigerator, via gecchelini-foza (vi), for any report or suggestion: di pioltello (mi) da rigoni di asiago s,r,l, in the product plant for esselunga s,p,a, via giambologna, 1-limito extra apricot jam, ingredients: olbicocche, sugar, gelling agent: pectin, pcidity corrector: citric acid, may contain fragments of noccl, fruit used: 55 g per 100 g, total sugars: 50 g per 100 g, to be consumed preferably by: see the date on the lid of the package, store the product in a dry place, away from heat sources and direct light, once the package is opened, carefully close it and store it in the refrigerator, 350ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture abricot bio 7/e | 206 | 0.5 g | 50.3 g | 0.1 g |
| Smile Aprikose Zentis | 206 | 0.7 g | 49 g | 0.1 g |
| Confettura di albicocche Santa Rosa | 206 | 0.6 g | 49 g | 0.5 g |
| Classica albaricoque Hero | 206 | 0.7 g | 50 g | 0.2 g |
| Confiture d'abricots Manor | 207 | 0.6 g | 50 g | 0 g |
| Mermelada de albaricoque El Corte Inglés | 207 | 0 g | 50 g | 0 g |
| Confiture extra abricot bergeron Alain millat | 207 | 0.6 g | 49.6 g | 0.13 g |
| Confiture Abricots rouges du Roussillon Monoprix | 205 | 0.5 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002330005429. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.