Alaskan Salmon Fillets
Packaged product Fisk og skaldyr Good Fish
Alaskan Salmon Fillets contains 118 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 99 kcal.
Roughly 76 % of its calories come from protein, with 24 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 0,95 g | 5 % |
| Trans fat L | 0,12 g | |
| Sodium L | 498 mg | 22 % |
| Total carbohydrates L | 0,12 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,12 g | |
| Protein L | 22,1 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 0,4 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,1 gin the top quarter of fisk og skaldyr (median 17,1 g)
- Sugars0,12 gbelow the median for fisk og skaldyr (median 0,3 g)
- Fat3,1 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat0,95 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium498 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Engangsmættet fedt L | 0,6 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
| Omega-3-fedtsyrer L | 1,3 g |
Product details
- Brand
- Good Fish
- Barcode
- 9336595001087
- Label serving
- 1 serving (84 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Poke HEB | 118 | 10 g | 13,3 g | 2,6 g |
| Cooked Shrimp Sail | 118 | 24,7 g | 0 g | 1,8 g |
| fully cooked shrimp Hannaford | 118 | 24,7 g | 0 g | 1,8 g |
| Imitation crab meat Aldi | 118 | 8,2 g | 22,4 g | 0 g |
| Shrimp Scampi Tastee Choice | 118 | 4,1 g | 16,5 g | 3,8 g |
| Sticky Maple & Sesame Hot Smoked Salmon H Forman & Son | 118 | 17,4 g | 1,2 g | 4,4 g |
| Cooked Shrimp, medium Kroger | 118 | 22,4 g | 1,2 g | 1,8 g |
| Salmon Maple Smokehouse Chicken Of The Sea | 118 | 18,8 g | 7,1 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alaskan Salmon Fillets?
100 g of Alaskan Salmon Fillets has 118 kcal. Serving, 1 serving, 84 g (84 g): about 99 kcal.
Is Alaskan Salmon Fillets high in protein?
Alaskan Salmon Fillets contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value), or 18,6 g in serving, 1 serving, 84 g (84 g). About 76 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,1 g).
How many carbs are in Alaskan Salmon Fillets?
Alaskan Salmon Fillets has 0,12 g of total carbohydrates per 100 g, including 0,12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alaskan Salmon Fillets?
Alaskan Salmon Fillets contains 3,1 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).
How much sodium is in Alaskan Salmon Fillets?
100 g contains 498 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9336595001087. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.