Alaska Seelachsfilet "Müllerin"
Packaged product Fisk og skaldyr eismann
Alaska Seelachsfilet "Müllerin" contains 94 kcal per 100 g. A serving, 125 g (125 g) provides about 118 kcal.
Roughly 60 % of its calories come from protein, with 33 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 173 kcal per 100 g across 266 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat | not reported | |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 33 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for fisk og skaldyr (median 14,2 g)
- Fat0,7 gin the lowest quarter of fisk og skaldyr (median 8 g)
- Sodium440 mgabove the median for fisk og skaldyr (median 345 mg)
- Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- eismann
- Barcode
- 11448280
- Quantity
- 1000 g
- Label serving
- 125 g
- Category
- Fiskefilet
- Packaging
- bag
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alaska Seelachsfilets Paniert Golden Seafood | 94 | 14 g | 7,7 g | 0,7 g |
| Carrelet passera goldbutt Denner | 94 | 19 g | 0 g | 2 g |
| Schlemmerfilet Broccoli Gut & Günstig | 94 | 10 g | 4,4 g | 4,1 g |
| Schlemmerfilet K-Classic | 94 | 10 g | 1,2 g | 5,3 g |
| Talipa Filets Top Sea Fair Seafood | 95 | 20 g | 0 g | 1,2 g |
| Alaska-Seelachsfilet "Müllerin" eismann | 93 | 14 g | 7,7 g | 0,7 g |
| Wildlachsfilet Almare | 93 | 16 g | 0,6 g | 2,4 g |
| 2 cod fillets in brocoli mornay sauce Ocean Sea | 93 | 12,3 g | 2,4 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alaska Seelachsfilet "Müllerin"?
100 g of Alaska Seelachsfilet "Müllerin" has 94 kcal. Serving, 125 g (125 g): about 118 kcal.
Is Alaska Seelachsfilet "Müllerin" high in protein?
Alaska Seelachsfilet "Müllerin" contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 17,5 g in serving, 125 g (125 g). About 60 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 14,2 g).
How many carbs are in Alaska Seelachsfilet "Müllerin"?
Alaska Seelachsfilet "Müllerin" has 7,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alaska Seelachsfilet "Müllerin"?
Alaska Seelachsfilet "Müllerin" contains 0,7 g of fat per 100 g.
How much sodium is in Alaska Seelachsfilet "Müllerin"?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11448280. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Source description: "Alaska Seelachsfilet "Müllerin"". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.