Aisy Cendré 24 %
Packaged product Mælk og æg Berthaut
Aisy Cendré 24 % contains 306 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (314 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat25 gbelow the median for mælk og æg (median 26 g)
- Saturated fat17 gbelow the median for mælk og æg (median 18 g)
- Sodium760 mgin the top quarter of mælk og æg (median 560 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Berthaut
- Barcode
- 3307950040344
- Category
- Pasteuriserede oste
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage de brebis Naturalia | 306 | 17 g | 1 g | 26 g |
| St hilaire le palet normand Gillot | 306 | 22 g | 0,5 g | 24 g |
| La brique Chêne d'argent | 306 | 18 g | 0,5 g | 26 g |
| La brique Président | 306 | 18 g | 0 g | 26 g |
| St Môret Apéritif 24 billes au coeur de pesto Fromarsac | 306 | 8,5 g | 3,8 g | 29 g |
| Brique de Brebis (26.3% MG) La Bergère | 306 | 17 g | 0,2 g | 26,3 g |
| Fromage à pâte pressée non cuite au lait de vache pasteurisé Chaussee aux Moines | 307 | 20 g | 0 g | 25 g |
| L'Original ( 50g gratis) Chaumes | 307 | 20 g | 0,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aisy Cendré 24 %?
100 g of Aisy Cendré 24 % has 306 kcal.
Is Aisy Cendré 24 % high in protein?
Aisy Cendré 24 % contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 24 % of its calories come from protein.
How many carbs are in Aisy Cendré 24 %?
Aisy Cendré 24 % has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aisy Cendré 24 %?
Aisy Cendré 24 % contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Aisy Cendré 24 %?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3307950040344. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.