Aioli
Packaged product Suppe og saucer Rema 1000
Aioli contains 564 kcal per 100 g. A serving, 100 g (100 g) provides about 564 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 59 g | 76 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 7,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Sugars2,6 gbelow the median for suppe og saucer (median 4 g)
- Fat59 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium629 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rema 1000
- Barcode
- 7046280029303
- Quantity
- 250g
- Label serving
- 100 g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolje 60%, vann, hvitløk (8 %). eggeplomme 5 %, eddik, sennepsfrø, sukker, stabilisator (guarkjernemel, xantangummi), salt, surhetsregulerende midel (eplesyre, sitronsyre), konserveringsmiddel (kaliumsorbat, natriumbenzoat), naturlig aroma, cayennepepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce béarnaise Boni | 564 | 0,8 g | 4,8 g | 60 g |
| Pesto saveur truffe Ciro | 564 | 4,9 g | 7,3 g | 57 g |
| Pastasauce Tomate Sahne K Klassic | 564 | 2,4 g | 11 g | 8,3 g |
| Maionese Vegetale Senza Uova Eurospin | 564 | 0,1 g | 2,5 g | 61,5 g |
| Lillesjö Kebab & Taco sås Lillesjö | 564 | 0,9 g | 4,5 g | 61 g |
| Lillesjö Kebab & Taco sås Lillesjö | 564 | 0,9 g | 4,5 g | 61 g |
| Sauce Andalouse D & L | 564 | 1,6 g | 9,4 g | 57,8 g |
| Star mayonaise 300ml Star | 564 | 1,2 g | 0 g | 62,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 564 kcal. Serving, 100 g (100 g): about 564 kcal.
How much protein is in Aioli?
Aioli contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 0,7 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Aioli?
Aioli has 7,3 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 59 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Aioli?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7046280029303. License: ODbL 1.0 (Open Food Facts). Source record dated 26. januar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.