Agujas en aceite de oliva
Packaged product Fisk og skaldyr Nixe
Agujas en aceite de oliva contains 164 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 35 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 186 kcal per 100 g across 735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 26 g | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 2 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of fisk og skaldyr (median 18 g)
- Fat6,4 gbelow the median for fisk og skaldyr (median 10,4 g)
- Saturated fat1,1 gbelow the median for fisk og skaldyr (median 1,8 g)
- Sodium800 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Nixe
- Barcode
- 20452421
- Quantity
- 120 g
- Category
- EU-farvande i IIa og IV
- Packaging
- en:box-can
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agujas en aceite de girasol Cabo de Peñas | 164 | 26 g | 0,7 g | 6,4 g |
| Sardine à la sauce tomate la marinière | 164 | 16,1 g | 0 g | 10,5 g |
| Solids Light Tuna Smoked trata | 164 | 25,5 g | 1,8 g | 6,4 g |
| Makreel in pittige tomatensaus Princes | 165 | 13 g | 5,7 g | 10 g |
| Sardinen in Wasser fishtales | 165 | 21 g | 0 g | 9 g |
| Agujas en aceite girasol Orbe | 163 | 23 g | 2 g | 7,7 g |
| Trozos de potón en salsa americana Dia | 163 | 10,5 g | 2,6 g | 12,3 g |
| John West Makrel Filets John West | 166 | 11,5 g | 8 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Agujas en aceite de oliva?
100 g of Agujas en aceite de oliva has 164 kcal.
Is Agujas en aceite de oliva high in protein?
Agujas en aceite de oliva contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18 g).
How many carbs are in Agujas en aceite de oliva?
Agujas en aceite de oliva has 0,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Agujas en aceite de oliva?
Agujas en aceite de oliva contains 6,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Agujas en aceite de oliva?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20452421. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.