Aglio granulare

Packaged product Krydderurter og -genstande Kania

Aglio granulare contains 323 kcal per 100 g. A serving, 62 g (62 g) provides about 200 kcal.

Roughly 78 % of its calories come from carbohydrates, with 20 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aglio granulare by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
16,1 gprotein
64,5 gcarbohydrates
0,81 gfat
200kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 0,81 g 1 %
Saturated fat L 0,16 g 0,8 %
Sodium L 0 mg 0 %
Total carbohydrates L 64,5 g 23 %
Dietary fiber L 16,1 g 58 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 16,1 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 78 %Fat: 2 %323kcal / 100 g
  • Protein 20 %
  • Carbohydrates 78 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,1 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Fiber16,1 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sugars4,8 gabove the median for krydderurter og -genstande (median 0,56 g)
  • Fat0,81 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Saturated fat0,16 gin the top quarter of krydderurter og -genstande (median 0 g)
  • Sodium0 mgin the lowest quarter of krydderurter og -genstande (median 6.890 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Kania
Barcode
20249861
Quantity
62 g
Label serving
62 g
Category
dagligvarer
Packaging
Plastic,Glass,Paper
Nutri-Score
A as computed by Open Food Facts

Ingredients

granular garlic, may contain traces of cereals containing gluten, sola, celery, sesame seeds, milk and mustard, store in a cool, dry place, seal container lid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aglio granulare?

100 g of Aglio granulare has 323 kcal. Serving, 62 g (62 g): about 200 kcal.

Is Aglio granulare high in protein?

Aglio granulare contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 10 g in serving, 62 g (62 g). About 20 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0 g).

How many carbs are in Aglio granulare?

Aglio granulare has 64,5 g of total carbohydrates per 100 g, including 16,1 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aglio granulare?

Aglio granulare contains 0,81 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

How much sodium is in Aglio granulare?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20249861. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.