Aglio e Olio Peperoncini
Packaged product Krydderurter og -genstande Ankerkraut
Aglio e Olio Peperoncini contains 342 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 18 % from protein and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 268 kcal per 100 g across 294 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,4 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 64 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,4 gin the top quarter of krydderurter og -genstande (median 9 g)
- Sugars23,1 gin the top quarter of krydderurter og -genstande (median 10 g)
- Fat6 gabove the median for krydderurter og -genstande (median 4,6 g)
- Saturated fat1,1 gabove the median for krydderurter og -genstande (median 0,7 g)
- Sodium44 mgin the lowest quarter of krydderurter og -genstande (median 6.180 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ankerkraut
- Barcode
- 4260347890191
- Quantity
- 65g
- Category
- spice- mix
- Packaging
- Glass
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aglio e Olio Peperoncini?
100 g of Aglio e Olio Peperoncini has 342 kcal.
Is Aglio e Olio Peperoncini high in protein?
Aglio e Olio Peperoncini contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 9 g).
How many carbs are in Aglio e Olio Peperoncini?
Aglio e Olio Peperoncini has 50,5 g of total carbohydrates per 100 g, including 23,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aglio e Olio Peperoncini?
Aglio e Olio Peperoncini contains 6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Aglio e Olio Peperoncini?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260347890191. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2022. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.