Agege Bread

Packaged product Brød og bagværk 9JA Super Bread

Agege Bread contains 281 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 160 kcal.

Roughly 72 % of its calories come from carbohydrates, with 14 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
10,5 gprotein
52,6 gcarbohydrates
4,4 gfat
160kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 246 mg 11 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 5,3 g
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 72 %Fat: 14 %281kcal / 100 g
  • Protein 14 %
  • Carbohydrates 72 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber1,8 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars5,3 gabove the median for brød og bagværk (median 3,9 g)
  • Fat4,4 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat0,88 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium246 mgin the lowest quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
9JA Super Bread
Barcode
0616320555610
Label serving
1 portion (57 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Multi-Grain Artisan Bread Hy-Vee 281 8,8 g 52,6 g 4,4 g
Brioche New England Style Rolls Wegmans 281 7 g 50,9 g 6,1 g
French Rolls Artisan Hearth 281 9,4 g 53,1 g 3,1 g
Hard Dough Bread Caribbean Sunshine Bakery 281 8,8 g 50,9 g 4,2 g
Lavash Flatbread Paradise Cafe Pastry 281 8,8 g 56,1 g 0,88 g
Giant Hot Dog Buns Ballpark 281 8,8 g 52,6 g 2,6 g
Might Muffin Blueberry Bake Crafters 281 5,3 g 47,4 g 8,8 g
Party Sausage Rolls Coles 281 7,8 g 24,9 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Agege Bread?

100 g of Agege Bread has 281 kcal. Serving, 1 portion, 57 g (57 g): about 160 kcal.

Is Agege Bread high in protein?

Agege Bread contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 57 g (57 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Agege Bread?

Agege Bread has 52,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Agege Bread?

Agege Bread contains 4,4 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Agege Bread?

100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0616320555610. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.