AFTER EIGHT Calendrier
Packaged product Sweets og Desserter After Eight
AFTER EIGHT Calendrier contains 510 kcal per 100 g. A serving, 7 g, 1 london icon 8,2 g (8,2 g) provides about 42 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 30,3 g | 39 % |
| Saturated fat L | 16,6 g | 83 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 5,4 g | 19 % |
| Total sugars L | 46,9 g | |
| Added sugars L | 62,6 g | 125 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Fiber5,4 gin the top quarter of sweets og desserter (median 0,84 g)
- Sugars46,9 gin the lowest quarter of sweets og desserter (median 53,1 g)
- Fat30,3 gin the lowest quarter of sweets og desserter (median 32 g)
- Saturated fat16,6 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium12 mgin the lowest quarter of sweets og desserter (median 74 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- After Eight
- Barcode
- 8000300407976
- Quantity
- 199 g
- Label serving
- 7 g (1 London Icon 8,2 g)
- Category
- Chokolade Advent kalendere
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao*, sirop de sucre inverti, beurre de cacao*, humectant (sorbitol), matières grasses végétales (palme, colza), LAIT écrémé en poudre, PETIT-LAIT en poudre, matière grasse de LAIT anhydre, sirop de glucose, émulsifiant (lécithines), huile essentielle de menthe poivrée, stabilisant (invertase), arôme naturelle de vanille, arômes naturels. Cacao : 52% minimum dans le chocolat noir. Peut contenir : GLUTEN,ARACHIDES,SOJA,FRUITS A COQUE.* Bilan Certifié Rainforest Alliance ww.ra.org/fr. Pour soutenir une production plus durable de cacao Nestlé achète une quantité de cacao certifié Rainforest Alliance équivalente à celle nécessaire pour ce produit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørGlucosesirupRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in AFTER EIGHT Calendrier?
100 g of AFTER EIGHT Calendrier has 510 kcal. Serving, 7 g, 1 london icon 8,2 g (8,2 g): about 42 kcal.
How much protein is in AFTER EIGHT Calendrier?
AFTER EIGHT Calendrier contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,34 g in serving, 7 g, 1 london icon 8,2 g (8,2 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,3 g).
How many carbs are in AFTER EIGHT Calendrier?
AFTER EIGHT Calendrier has 49,1 g of total carbohydrates per 100 g, including 5,4 g of fiber and 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in AFTER EIGHT Calendrier?
AFTER EIGHT Calendrier contains 30,3 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).
How much sodium is in AFTER EIGHT Calendrier?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300407976. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.