AFTER EIGHT Calendrier
Packaged product Sweets and Desserts After Eight
AFTER EIGHT Calendrier contains 510 kcal per 100 g. A serving, 7 g, 1 london icon 8,2 g (8.2 g) provides about 42 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 16.6 g | 83% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 46.9 g | |
| Added sugars L | 62.6 g | 125% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Fiber5.4 gin the top quarter of sweets and desserts (median 1.7 g)
- Sugars46.9 gin the lowest quarter of sweets and desserts (median 53.1 g)
- Fat30.3 gbelow the median for sweets and desserts (median 32 g)
- Saturated fat16.6 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium12 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- After Eight
- Barcode
- 8000300407976
- Quantity
- 199 g
- Label serving
- 7 g (1 London Icon 8,2 g)
- Category
- Chocolate Advent calendars
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao*, sirop de sucre inverti, beurre de cacao*, humectant (sorbitol), matières grasses végétales (palme, colza), LAIT écrémé en poudre, PETIT-LAIT en poudre, matière grasse de LAIT anhydre, sirop de glucose, émulsifiant (lécithines), huile essentielle de menthe poivrée, stabilisant (invertase), arôme naturelle de vanille, arômes naturels. Cacao : 52% minimum dans le chocolat noir. Peut contenir : GLUTEN,ARACHIDES,SOJA,FRUITS A COQUE.* Bilan Certifié Rainforest Alliance ww.ra.org/fr. Pour soutenir une production plus durable de cacao Nestlé achète une quantité de cacao certifié Rainforest Alliance équivalente à celle nécessaire pour ce produit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000300407976. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.