Activia Prune
Packaged product Mælk og æg danone
Activia Prune contains 99 kcal per 100 g. A serving, 125 g (125 g) provides about 124 kcal.
Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (95 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 12,9 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 4,3 g | 9 % |
| Protein L | 3,4 g | 7 % |
| Calcium L | 123 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 54 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,4 gbelow the median for mælk og æg (median 3,6 g)
- Fat3,4 gin the top quarter of mælk og æg (median 2,8 g)
- Saturated fat2,3 gin the top quarter of mælk og æg (median 1,6 g)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- danone
- Barcode
- 5060058331988
- Quantity
- 500g
- Label serving
- 125 g
- Category
- Prune yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt with sugar 80% (Yogurt (milk), sugar (2.2%), Prune layer 20% (Prune (10%), sugar (2.1%), glucose-fructose syrup, oligofructose, modified maize starch, stabiliser (pectin), flavouring, acidity regulators (citric acid, calcium phosphate)). For allergens, see ingredients underlined.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Yaourts Au Pruneau Du Lot Et Garonne Pechalou | 99 | 3,8 g | 14,2 g | 3 g |
| Yaourt au lait de chèvre doux et onctueux au pruneau 4 x 125 g Soignon | 100 | 3 g | 13 g | 4 g |
| Yaourt Bi-couche Pruneau Laitière de Bourgogne | 97 | 3,4 g | 15 g | 2,8 g |
| Yaourt des HAloes Fromagerie Ebrard | 96 | 2,6 g | 14,2 g | 2,9 g |
| Activia Fruits Pruneaux Activia | 95 | 3,5 g | 12,9 g | 3,3 g |
| Activia prunes Danone | 95 | 3,7 g | 13,8 g | 2,8 g |
| Activia pruneau Activia | 103 | 4 g | 14,3 g | 2,9 g |
| Le yaourt fermier La Ferme de la Vieille Abbaye | 103 | 3,5 g | 11,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia Prune?
100 g of Activia Prune has 99 kcal. Serving, 125 g (125 g): about 124 kcal.
How much protein is in Activia Prune?
Activia Prune contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,6 g).
How many carbs are in Activia Prune?
Activia Prune has 12,9 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia Prune?
Activia Prune contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Activia Prune?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060058331988. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.