Activia Mangue
Packaged product Mælk og æg Activia
Activia Mangue contains 97 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 32 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (89 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 54 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of mælk og æg (median 3,8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,22 g)
- Sugars13 gin the top quarter of mælk og æg (median 11,4 g)
- Fat3,4 gin the top quarter of mælk og æg (median 2,8 g)
- Saturated fat2,3 gin the top quarter of mælk og æg (median 1,9 g)
- Sodium52 mgbelow the median for mælk og æg (median 52,1 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 3596710346554
- Category
- Frugtbifidus yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier (Origine: France), mangue (8,3%), sucre (7,6%), lait écrémé concentré ou en poudre (Origine:UE), crème (lait) (Origine France), épaississants:amidon transformé, carraghénanes, concentré de carotte et de citrouille, arome (lait), ferments lactiques dont bifidobacterium (Bifidus ActiRegularis) (ait), correcteurs d'acidité: citratede sodium, acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biactiv cremoso con fresas Alimerka | 97 | 3,7 g | 14 g | 2,7 g |
| Activia, au Bifidus Activia | 97 | 4 g | 12,9 g | 3,3 g |
| Activia Activia | 97 | 3,2 g | 13,4 g | 3,4 g |
| Bífidus con trozos mango soja Alteza | 97 | 4,2 g | 13 g | 3,1 g |
| Activia blueberry Danone | 98 | 5 g | 15 g | 2 g |
| Yaourts Pâtissiers 6 recettes Carrefour | 96 | 3,8 g | 14 g | 2,8 g |
| Activia fruits mixés Activia | 96 | 3,5 g | 12,5 g | 3,5 g |
| Activia au bidifus kiwi Activia | 96 | 3,5 g | 12,8 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia Mangue?
100 g of Activia Mangue has 97 kcal.
How much protein is in Activia Mangue?
Activia Mangue contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Activia Mangue?
Activia Mangue has 13,1 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia Mangue?
Activia Mangue contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Activia Mangue?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710346554. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.