Activia
Packaged product Mælk og æg Activia
Activia contains 97 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (89 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,9 g | |
| Added sugars L | 12,5 g | 25 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 55 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of mælk og æg (median 3,8 g)
- Sugars12,9 gin the top quarter of mælk og æg (median 11,4 g)
- Fat3,4 gin the top quarter of mælk og æg (median 2,8 g)
- Saturated fat2,1 gabove the median for mælk og æg (median 1,9 g)
- Sodium44 mgin the lowest quarter of mælk og æg (median 55,7 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Activia
- Barcode
- 8001630009106
- Category
- Frugtbifidus yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte intero, preparato di fragole 11% (zucchero, sciroppo di glucosio-fruttosio, purea diL fragole 10%, addensanti: amido modificato, farina di semi di guar; concentrato di carota e ribes nero, aromi, correttori di acidità: acido citrico), zucchero 4,2%, fermenti lattici: Lactobacillus bulgaricus, Streptococcus thermophilus; probiotico: Bifidus Actiregularis (Bifidobacterium lactis CNCMI-2494). Può contenere tracce di frutta a guscio e cereali contenenti glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biactiv cremoso con fresas Alimerka | 97 | 3,7 g | 14 g | 2,7 g |
| Activia, au Bifidus Activia | 97 | 4 g | 12,9 g | 3,3 g |
| Activia Mangue Activia | 97 | 3,3 g | 13,1 g | 3,4 g |
| Bífidus con trozos mango soja Alteza | 97 | 4,2 g | 13 g | 3,1 g |
| Activia blueberry Danone | 98 | 5 g | 15 g | 2 g |
| Yaourts Pâtissiers 6 recettes Carrefour | 96 | 3,8 g | 14 g | 2,8 g |
| Activia fruits mixés Activia | 96 | 3,5 g | 12,5 g | 3,5 g |
| Activia au bidifus kiwi Activia | 96 | 3,5 g | 12,8 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia?
100 g of Activia has 97 kcal.
How much protein is in Activia?
Activia contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,8 g).
How many carbs are in Activia?
Activia has 13,4 g of total carbohydrates per 100 g, including 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia?
Activia contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Activia?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001630009106. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.