Activia
Packaged product Mælk og æg Danone
Activia contains 95 kcal per 100 g. A serving, 125 g (125 g) provides about 119 kcal.
Roughly 63 % of its calories come from carbohydrates, with 25 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,3 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 44,1 mg | 2 % |
| Total carbohydrates L | 14,9 g | 5 % |
| Dietary fiber L | 0,24 g | 0,9 % |
| Total sugars L | 13,5 g | |
| Added sugars L | 11,9 g | 24 % |
| Protein L | 2,9 g | 6 % |
| Calcium L | 104 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 63 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of mælk og æg (median 3,4 g)
- Fiber0,24 gabove the median for mælk og æg (median 0 g)
- Sugars13,5 gin the top quarter of mælk og æg (median 11,7 g)
- Fat2,6 gabove the median for mælk og æg (median 2,2 g)
- Saturated fat1,7 gabove the median for mælk og æg (median 1,3 g)
- Sodium44,1 mgbelow the median for mælk og æg (median 45,1 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 7501032344955
- Quantity
- 1 kg
- Label serving
- 125 g
- Category
- Aromatiserede yoghurt
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada pasteurizada y/o restituida pasteurizada de vaca, 15% de preparado de fruta (azúcares, ciruela, almidón modificado, colorantes naturales (carmín y caramelo puro), ácido cítrico, sorbato de potasio, saborizantes y citrato de sodio), crema, azúcar, almidón modificado, sólidos de leche, bifidobacterias y cultivos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lala Yoghurt Manzana Lala | 95 | 3,1 g | 15,7 g | 2,2 g |
| Yogur Semillas Fresa Chía Lala Lala | 95 | 3,2 g | 14,4 g | 2,7 g |
| Lala Yoghurt Lala | 95 | 3,2 g | 15,4 g | 2,3 g |
| Lala Yoghurt Durazno Lala | 95 | 3,2 g | 15,4 g | 2,3 g |
| Pamplie Le Yaourt Des Gourmets | 95 | 2,9 g | 12,3 g | 3,7 g |
| Yaourts sucres aromatises Yoplait | 95 | 4,5 g | 14 g | 1,8 g |
| Yaourt saveur Framboise Activia | 95 | 3,6 g | 13,1 g | 3,1 g |
| Activia vanille Activia | 95 | 3,6 g | 13,1 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Activia?
100 g of Activia has 95 kcal. Serving, 125 g (125 g): about 119 kcal.
How much protein is in Activia?
Activia contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,4 g).
How many carbs are in Activia?
Activia has 14,9 g of total carbohydrates per 100 g, including 0,24 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Activia?
Activia contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Activia?
100 g contains 44,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501032344955. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.