Acras à la morue
Packaged product Fisk og skaldyr Mai Phi
Acras à la morue contains 315 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 37 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,5 g | |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 37 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for fisk og skaldyr (median 10 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Sugars2,5 gin the top quarter of fisk og skaldyr (median 1,2 g)
- Fat18 gin the top quarter of fisk og skaldyr (median 11 g)
- Saturated fat1,8 gbelow the median for fisk og skaldyr (median 2 g)
- Sodium640 mgin the top quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mai Phi
- Barcode
- 3369580002185
- Category
- præparationer - fremstillet af -fiskekød
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes de thon blanc Les Mouettes d'Arvor | 317 | 14 g | 1,5 g | 29 g |
| Préparation pour Acras de Morue Chaleur Créole | 317 | 18,9 g | 51 g | 4,2 g |
| Rillettes thon et citron beldi Fjord King | 312 | 15 g | 1 g | 27 g |
| Rillette de thon Jacques Gonidec | 310 | 16 g | 4,2 g | 23 g |
| Rillettes fraiches de Saumon Bio Les Entree De La Mer | 309 | 13,9 g | 2,5 g | 27 g |
| Rillette de Marlin Cap Créole | 308 | 15,2 g | 3,8 g | 24 g |
| Rillettes de marlin Cap Créole | 308 | 15,2 g | 3,8 g | 24 g |
| Rillettes de thon Cora | 307 | 14 g | 6,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Acras à la morue?
100 g of Acras à la morue has 315 kcal.
How much protein is in Acras à la morue?
Acras à la morue contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 10 g).
How many carbs are in Acras à la morue?
Acras à la morue has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Acras à la morue?
Acras à la morue contains 18 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Acras à la morue?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3369580002185. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.