Achocolatado Orgânico Native

Packaged product Kød Native

Achocolatado Orgânico Native contains 390 kcal per 100 g. A serving, 20 g (20 g) provides about 78 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 330 kcal per 100 g across 12 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Achocolatado Orgânico Native by Native, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
4 gprotein
85 gcarbohydrates
3,5 gfat
78kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 3,5 g 4 %
Saturated fat L 1,5 g 8 %
Trans fat L 0 g
Sodium L 300 mg 13 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 4 g 14 %
Total sugars L 85 g
Added sugars L 85 g 170 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 88 %Fat: 8 %390kcal / 100 g
  • Protein 4 %
  • Carbohydrates 88 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for kød (median 4,2 g)
  • Fiber4 gin the top quarter of kød (median 1 g)
  • Sugars85 gin the top quarter of kød (median 4,6 g)
  • Fat3,5 gin the top quarter of kød (median 0,6 g)
  • Saturated fat1,5 gin the top quarter of kød (median 0 g)
  • Sodium300 mgin the top quarter of kød (median 0 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Native
Barcode
7898206502373
Quantity
400g
Label serving
20 g
Category
organic-foods
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

açúcar orgânico, cacau em pó orgânico, extrato de levedura, sal, emulsificante lecitina de soja orgânica, aroma natural de baunilha

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Achocolatado Orgânico Native?

100 g of Achocolatado Orgânico Native has 390 kcal. Serving, 20 g (20 g): about 78 kcal.

How much protein is in Achocolatado Orgânico Native?

Achocolatado Orgânico Native contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,8 g in serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other kød, that is below the median (median 4,2 g).

How many carbs are in Achocolatado Orgânico Native?

Achocolatado Orgânico Native has 85 g of total carbohydrates per 100 g, including 4 g of fiber and 85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Achocolatado Orgânico Native?

Achocolatado Orgânico Native contains 3,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Achocolatado Orgânico Native?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7898206502373. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.