Aceitunas rellenas de anchoa
Packaged product Grønsager aro
Aceitunas rellenas de anchoa contains 157 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 3 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for grønsager on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 0,8 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat16 gabove the median for grønsager (median 15 g)
- Saturated fat3,5 gin the top quarter of grønsager (median 3 g)
- Sodium1.200 mgbelow the median for grønsager (median 1.400 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- aro
- Barcode
- 8414892361187
- Category
- Grønne udstoppede oliven
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas rellenas de anchoa aro | 157 | 1,3 g | 0,3 g | 16 g |
| Olives farcies saumon Plaza Del Sol | 156 | 1,6 g | 3,5 g | 15,1 g |
| Aceitunas verdes rellenas de pimiento Coviran | 156 | 0,9 g | 0 g | 15 g |
| Aceitunas rellenas de trocitos de chili La Española | 156 | 1,2 g | 0,7 g | 15,9 g |
| Aceitunas rellenas de anchoa El Corte Inglés | 156 | 1,3 g | 0,5 g | 16 g |
| Aceitunas rellenas de anchoa Lupy | 156 | 1,3 g | 2,4 g | 15,7 g |
| Olives Verdes Farcides d,Anxova bonÀrea | 156 | 1,3 g | 0 g | 16 g |
| Aceitunas rellenas de anchoa hiper dino | 156 | 1,3 g | 0 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aceitunas rellenas de anchoa?
100 g of Aceitunas rellenas de anchoa has 157 kcal.
How much protein is in Aceitunas rellenas de anchoa?
Aceitunas rellenas de anchoa contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein.
How many carbs are in Aceitunas rellenas de anchoa?
Aceitunas rellenas de anchoa has 0,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aceitunas rellenas de anchoa?
Aceitunas rellenas de anchoa contains 16 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Aceitunas rellenas de anchoa?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414892361187. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.