Acciughe salate
Packaged product Fisk og skaldyr Rizzoli
Acciughe salate contains 161 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 29 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 187 kcal per 100 g across 661 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 4.800 mg | 209 % |
| Total carbohydrates L | 0,01 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 29 g | 58 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29 gin the top quarter of fisk og skaldyr (median 18 g)
- Fat5,2 gbelow the median for fisk og skaldyr (median 10,4 g)
- Saturated fat2,2 gabove the median for fisk og skaldyr (median 1,8 g)
- Sodium4.800 mgin the top quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rizzoli
- Barcode
- 8005960500135
- Category
- EU-farvande i IIa og IV
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Acciughe del Mar Cantabrico - Salate Rizzoli | 161 | 29 g | 0 g | 5,2 g |
| Trozos Sepia En Tinta Hacendado | 161 | 13 g | 1,5 g | 11 g |
| Zamburiñas en salsa marinera con tomate Carrefour | 162 | 10,5 g | 2,4 g | 12 g |
| Filet de maquereaux tomate basilic Nixe | 160 | 13 g | 2,2 g | 11 g |
| Ventresca di tonno Angelo Parodi | 160 | 27 g | 0,5 g | 5,2 g |
| Trozos de potón en salsa americana Dia | 163 | 10,5 g | 2,6 g | 12,3 g |
| Agujas en aceite girasol Orbe | 163 | 23 g | 2 g | 7,7 g |
| Tuna chunks in sunflower oil The Fishmonger | 159 | 25 g | 0,5 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Acciughe salate?
100 g of Acciughe salate has 161 kcal.
Is Acciughe salate high in protein?
Acciughe salate contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18 g).
How many carbs are in Acciughe salate?
Acciughe salate has 0,01 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Acciughe salate?
Acciughe salate contains 5,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Acciughe salate?
100 g contains 4.800 mg of sodium, 209 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005960500135. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.