aburger

Packaged product Snacks Tayto

Aburger contains 479 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

aburger by Tayto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
7,2 gprotein
63,7 gcarbohydrates
21,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 21,3 g 27 %
Saturated fat L 2,8 g 14 %
Sodium L 800 mg 35 %
Total carbohydrates L 63,7 g 23 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,5 g
Added sugars L 0,34 g 0,7 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %479kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for snacks (median 6,3 g)
  • Fiber2,1 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars1,5 gbelow the median for snacks (median 2,8 g)
  • Fat21,3 gbelow the median for snacks (median 26 g)
  • Saturated fat2,8 gabove the median for snacks (median 2,7 g)
  • Sodium800 mgin the top quarter of snacks (median 580 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tayto
Barcode
5011096012407
Quantity
6x20g
Category
Crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maize, Sunflower Oil, Burger Bites Flavour [Rice Flour, Salt, Inactive Yeast Powder, Tomato Powder, Dextrose, Flavouring, Spices, Yeast Extract, Curry Powder (Spices, Gram Powder, Salt), May contain Milk, Wheat, Barley and Soya. Colour (Paprika Extract)]. ADDITIONAL INFORMATION • Suitable for Vegetarians •No Artificial Colours or Flavours Baked not Fried ocktail TAWO • No Added MSG TYPICAL

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieRisSaltTomatGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aburger?

100 g of aburger has 479 kcal.

How much protein is in aburger?

Aburger contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 6,3 g).

How many carbs are in aburger?

Aburger has 63,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in aburger?

Aburger contains 21,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in aburger?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011096012407. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.