8716200607902

Packaged product Sweets og Desserter NOYNOY

8716200607902 contains 59 kcal per 100 g. A serving, 100 ml (100 g) provides about 59 kcal.

Roughly 41 % of its calories come from carbohydrates, with 34 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 98 kcal per 100 g across 232 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

8716200607902 by NOYNOY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3,7 gprotein
6 gcarbohydrates
2,2 gfat
59kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 79 mg 3 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 6 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 41 %Fat: 34 %59kcal / 100 g
  • Protein 25 %
  • Carbohydrates 41 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Sugars6 gbelow the median for sweets og desserter (median 10 g)
  • Fat2,2 gbelow the median for sweets og desserter (median 3 g)
  • Saturated fat1,5 gbelow the median for sweets og desserter (median 2 g)
  • Sodium79 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NOYNOY
Barcode
8716200607902
Label serving
100 ml
Category
Fermenterede desserter af mejeriprodukter
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Skyr Nature Yoghurt Denner 60 11 g 3,5 g 0,5 g
Kvarg Sabor Framboesa Nestlé 60 11,3 g 3,4 g 0,2 g
Vanille Melkan 60 10,1 g 3,8 g 0,5 g
Kefeir Maan Al Kurdi 58 4 g 3,4 g 3,1 g
Hipro saveur coco Danone 58 9,7 g 3,6 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8716200607902?

100 g of 8716200607902 has 59 kcal. Serving, 100 ml (100 g): about 59 kcal.

How much protein is in 8716200607902?

8716200607902 contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,7 g in serving, 100 ml (100 g). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in 8716200607902?

8716200607902 has 6 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8716200607902?

8716200607902 contains 2,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in 8716200607902?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8716200607902. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.