8 Mini Best Vanille Chocolat
Packaged product Sweets og Desserter Picard
8 Mini Best Vanille Chocolat contains 371 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 35 g | |
| Added sugars L | 13,9 g | 28 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber1,1 gabove the median for sweets og desserter (median 0,7 g)
- Sugars35 gin the top quarter of sweets og desserter (median 23 g)
- Fat22 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat14 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium88 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
. Mini-bâtonnet crème glacée à la vanille sauce au caramel beurre salé : Enrobage chocolat au lait extra fin 37% (sucre, beurre de cacao. lait écrémé en poudre, beurre concentré (lait), pâte de cacao. protéine de lait. émulsifiant (lécithine de soja, polyricinoléate de polyglycérol). arôme naturel de vanille). lait écrémé, lactose (lait) et protéine de lait, crème fraîche liquide (lait) 7,7%, sauce au caramel au beurre salé 7% (sirop de glucose de blé, eau, lait écrémé condensé sucré. sucre, glucose de blé, beurre salé (lait) 0,4%, gélifiant : pectines, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, arôme naturel de vanille. arôme naturel). sucre, morceaux d‘amande caramélisée (amande 2,5%, sucre), sirop de glucose de blé en poudre, eau, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiant : alginate de sodium, extrait de vanille bourbon 0,08%. gousse de vanille épuisée broyée 0,04%. Mini-bâtonnet crème glacée au chocolat sauce au chocolat : Enrobage chocolat noir 35% (sucre, pâte de cacao, beurre de cacao. beurre concentré (lait), émulsifiant : lécithine de soja, arôme naturel de vanille], lait écrémé, eau. sauce au chocolat 7% (eau, sucre, cacao maigre en poudre, amidon transformé de tapioca, chocolat 0.1% (pâte de cacao, sucre. émulsifiant : lécithine de soja, cacao maigre en poudre). lait écrémé (en poudre). crème fraîche liquide (lait) 6,6%. sucre, morceaux de noix de pécan caramélisée (sucre, noix de pécan 2,1%. beurre (lait), sirop de glucose de blé, sel, sirop de sucre), lactose (lait) et protéine de lait, sirop de glucose de blé en poudre. cacao maigre en poudre, pâte de cacao, morceaux de chocolat noir 1,6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja. arôme naturel de vanille), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiant : alginate de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaosmørMælkCremeSukkerMandlerGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuji mandorle e vaniglia di Java Nestlé | 371 | 5,5 g | 35 g | 23 g |
| Almond & java vanilla Nestlé | 371 | 5 g | 35 g | 23 g |
| Protein ice cream Foodspring | 371 | 58 g | 23,8 g | 8,1 g |
| gelato mandorle vaniglia Nestlé | 371 | 5,5 g | 35 g | 23 g |
| Mini Choco Cream Helados Hacendado | 371 | 5,1 g | 39,8 g | 20,7 g |
| Plant- based Almond Migros V-love | 370 | 2,8 g | 31 g | 25 g |
| snickers eis netto | 370 | 5,8 g | 32 g | 24 g |
| Kinder Chocolate ice cream Kinder | 370 | 6,1 g | 32 g | 24,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 Mini Best Vanille Chocolat?
100 g of 8 Mini Best Vanille Chocolat has 371 kcal.
How much protein is in 8 Mini Best Vanille Chocolat?
8 Mini Best Vanille Chocolat contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in 8 Mini Best Vanille Chocolat?
8 Mini Best Vanille Chocolat has 39 g of total carbohydrates per 100 g, including 1,1 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 Mini Best Vanille Chocolat?
8 Mini Best Vanille Chocolat contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in 8 Mini Best Vanille Chocolat?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160738892. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.