8 crêpes sucrées

Packaged product Sweets og Desserter Dessaint

8 crêpes sucrées contains 248 kcal per 100 g. A serving, 50 g (50 g) provides about 124 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 325 kcal per 100 g across 37 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

8 crêpes sucrées by Dessaint, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
6 gprotein
35 gcarbohydrates
9,2 gfat
124kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 9,2 g 12 %
Saturated fat L 2,3 g 11 %
Sodium L 216 mg 9 %
Total carbohydrates L 35 g 13 %
Dietary fiber not reported
Total sugars L 18 g
Added sugars L 12,6 g 25 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 57 %Fat: 34 %248kcal / 100 g
  • Protein 10 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sweets og desserter (median 6,9 g)
  • Sugars18 gbelow the median for sweets og desserter (median 24 g)
  • Fat9,2 gin the lowest quarter of sweets og desserter (median 10,9 g)
  • Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 4 g)
  • Sodium216 mgbelow the median for sweets og desserter (median 260 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dessaint
Barcode
57466200
Quantity
400 g
Label serving
50 g
Category
sugared-crepes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédients _Lait_ entier en poudre réhydraté (56%), farine de _blé_ (20%), sucre (10%), _œufs_ entiers frais (8%), huile de colza, dextrose, amidon transformé poudres à lever (E450, E500), sel, arôme. Peut contenir des traces de moutarde, soja, poisson, céleri, et sulfites. Une crêpe pèse 50g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgRapsfrøolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 crêpes sucrées?

100 g of 8 crêpes sucrées has 248 kcal. Serving, 50 g (50 g): about 124 kcal.

How much protein is in 8 crêpes sucrées?

8 crêpes sucrées contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,9 g).

How many carbs are in 8 crêpes sucrées?

8 crêpes sucrées has 35 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 crêpes sucrées?

8 crêpes sucrées contains 9,2 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in 8 crêpes sucrées?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 57466200. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.