70% cacao con almendras enteras

Packaged product Sweets og Desserter Valor

70% cacao con almendras enteras contains 525 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 19 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (558 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

70% cacao con almendras enteras by Valor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
13 gprotein
26 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 42 g 54 %
Saturated fat L 18 g 90 %
Sodium L 32 mg 1 %
Total carbohydrates L 26 g 9 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 19 %Fat: 71 %525kcal / 100 g
  • Protein 10 %
  • Carbohydrates 19 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of sweets og desserter (median 9,1 g)
  • Sugars0,6 gin the lowest quarter of sweets og desserter (median 34,5 g)
  • Fat42 gin the top quarter of sweets og desserter (median 39 g)
  • Saturated fat18 gbelow the median for sweets og desserter (median 18,9 g)
  • Sodium32 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valor
Barcode
8410109105445
Quantity
150 g
Category
Mørk chokolade med mandler
Packaging
Box,en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta de cacao, _almendras_ 25%, edulcorante (maltitol), cacao desgrasado en polvo, manteca de cacao, emulgente (lecitina de _soja_), edulcorante (glucósidos de esteviol procedentes de estevia), aromas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 70% cacao con almendras enteras?

100 g of 70% cacao con almendras enteras has 525 kcal.

Is 70% cacao con almendras enteras high in protein?

70% cacao con almendras enteras contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 9,1 g).

How many carbs are in 70% cacao con almendras enteras?

70% cacao con almendras enteras has 26 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 70% cacao con almendras enteras?

70% cacao con almendras enteras contains 42 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in 70% cacao con almendras enteras?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410109105445. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.