70% cacao con almendras enteras
Packaged product Sweets and Desserts Valor
70% cacao con almendras enteras contains 525 kcal per 100 g.
Roughly 71% of its calories come from fat, with 19% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 19%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 9.2 g)
- Sugars0.6 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Fat42 gin the top quarter of sweets and desserts (median 39 g)
- Saturated fat18 gbelow the median for sweets and desserts (median 19 g)
- Sodium32 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valor
- Barcode
- 8410109105445
- Quantity
- 150 g
- Category
- Dark chocolates with almonds
- Packaging
- Box,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, _almendras_ 25%, edulcorante (maltitol), cacao desgrasado en polvo, manteca de cacao, emulgente (lecitina de _soja_), edulcorante (glucósidos de esteviol procedentes de estevia), aromas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange & Almonds Swiss Dark Chocolate Compliments | 525 | 5 g | 57.5 g | 32.5 g |
| Fannie may, dark chocolate almonds Fannie May | 525 | 10 g | 47.5 g | 40 g |
| Dark Chocolate Almonds Valued Naturals | 525 | 10 g | 42.5 g | 45 g |
| dark chocolate with almonds no name | 525 | 7.5 g | 65 g | 27.5 g |
| Jewel osco, dark chocolate, almonds Jewel Osco | 526 | 10.5 g | 47.4 g | 39.5 g |
| Schokolade "Zartbitter mit Birne & karamellisierten Mandeln" Jokolade | 526 | 6.3 g | 46.2 g | 33.1 g |
| Eclats bruts - Amandes et caramel salé Côte d'or | 527 | 8.6 g | 55 g | 29 g |
| NESTLE LES RECETTES DE L'ATELIER - Lingots Chocolat noir myrtilles amandes noisettes - 152,6g Nestlé | 527 | 5.8 g | 48.5 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410109105445. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.