500G Pulpe Tomates Compal

Packaged product Grønsager Compal

500G Pulpe Tomates Compal contains 45 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 26 kcal per 100 g across 203 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500G Pulpe Tomates Compal by Compal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
1,7 gprotein
9,1 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 39 mg 2 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 0,7 g 3 %
Total sugars L 5,8 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 76 %Fat: 9 %45kcal / 100 g
  • Protein 14 %
  • Carbohydrates 76 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of grønsager (median 1,2 g)
  • Fiber0,7 gin the lowest quarter of grønsager (median 1,2 g)
  • Sugars5,8 gin the top quarter of grønsager (median 3,5 g)
  • Fat0,5 gin the top quarter of grønsager (median 0,2 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
  • Sodium39 mgbelow the median for grønsager (median 40 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compal
Barcode
5601151862155
Category
Tomatpuré
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

jus et pulpe de tomate concentré, sel et correcteur d'acidité: acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSalt

Similar products

FoodCaloriesProteinCarbsFat
Chair de tomates Basilic Casino 45 1,3 g 4,8 g 1,8 g
Polpa de Tomate Hacendado 44 2,1 g 7,4 g 0,5 g
Polpa de Tomate Original Compal 44 2,1 g 7,4 g 0 g
Pulpa De Tomate Compal 1L, Compal 44 2,1 g 7,4 g 0 g
Polpa de tomate Continente 47 2,4 g 8,9 g 0,2 g
Pulpe de tomate cuisinée aux oignons et à l'ail Monoprix 42 1,3 g 6,7 g 0,7 g
polpa fine di pomodoro Ca' dell'Orto 41 1,3 g 6,6 g 0,2 g
Pulpe de tomates Nature Bio 39 1,5 g 6,3 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 500G Pulpe Tomates Compal?

100 g of 500G Pulpe Tomates Compal has 45 kcal.

How much protein is in 500G Pulpe Tomates Compal?

500G Pulpe Tomates Compal contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 1,2 g).

How many carbs are in 500G Pulpe Tomates Compal?

500G Pulpe Tomates Compal has 9,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 500G Pulpe Tomates Compal?

500G Pulpe Tomates Compal contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in 500G Pulpe Tomates Compal?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601151862155. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.