5 Star

Packaged product Sweets og Desserter Cadbury

5 Star contains 449 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 33 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (449 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

5 Star by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
1,8 gprotein
73,7 gcarbohydrates
16,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 16,4 g 21 %
Saturated fat L 9,1 g 46 %
Trans fat L 0,1 g
Sodium L 168 mg 7 %
Total carbohydrates L 73,7 g 27 %
Dietary fiber L 1,9 g 7 %
Total sugars L 61 g
Added sugars L 77,7 g 155 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 66 %Fat: 33 %449kcal / 100 g
  • Protein 2 %
  • Carbohydrates 66 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of sweets og desserter (median 4,1 g)
  • Fiber1,9 gabove the median for sweets og desserter (median 1,1 g)
  • Sugars61 gabove the median for sweets og desserter (median 59 g)
  • Fat16,4 gin the lowest quarter of sweets og desserter (median 17 g)
  • Saturated fat9,1 gabove the median for sweets og desserter (median 8,4 g)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
7622202315152
Label serving
21
Category
Candy chokolade barer fyldt med karamel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, liquid glucose, milk solids, invert sugar, hydrogenated oil, cocoa solids, cocoa butter, fractionated fat, emulsifiers (442, 471, 476), hydrolyzed vegetable protein, iodised salt, flavours (natural, nature identical and artificial (milk, caramel and vanilla) flavouring substances).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkKakaosmørSalt

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Mars Mars 449 4 g 70,2 g 16,6 g
Classic 3er Mars 449 4 g 70,1 g 16,6 g
Miniatures Mars Mars 449 4,1 g 70,2 g 16,6 g
Mars 315G (6+1) Chocolate Bar Mars 449 4,1 g 70,2 g 16,6 g
Mars 12 x 45 g Mars 449 4 g 70 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 Star?

100 g of 5 Star has 449 kcal.

How much protein is in 5 Star?

5 Star contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,1 g).

How many carbs are in 5 Star?

5 Star has 73,7 g of total carbohydrates per 100 g, including 1,9 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 Star?

5 Star contains 16,4 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).

How much sodium is in 5 Star?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202315152. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.