4 White Rolls
Packaged product Brød og bagværk Asda
4 White Rolls contains 255 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (249 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0,36 g | 0,7 % |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 71 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gin the lowest quarter of brød og bagværk (median 4,5 g)
- Fiber6,2 gbelow the median for brød og bagværk (median 6,5 g)
- Sugars3,3 gabove the median for brød og bagværk (median 2,3 g)
- Fat6,7 gabove the median for brød og bagværk (median 5,6 g)
- Saturated fat0,5 gbelow the median for brød og bagværk (median 0,61 g)
- Sodium288 mgin the lowest quarter of brød og bagværk (median 400 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054781844105
- Category
- Glutenfri brød
- Packaging
- en:mixed-plastic-film-packet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tapioca sarch, rice flour, rapeseed oil, potato flakes, psyllium husk powder, humectant (glycerol), sugar, stabiliser (hydroxypropyl methyl cellulose), yeast, maize flour, salt, fermented rice flour, no artificial colours, flavours or hydrogenated fat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Portuguese rolls Vieira’s Bakery Inc | 256 | 9,3 g | 48,8 g | 2,3 g |
| Gluten free tiger loaf Marks & Spencers | 254 | 2,9 g | 41,2 g | 7 g |
| Pain blanc tranché Udi | 254 | 5,6 g | 46,5 g | 6,3 g |
| Rustic oat loaf B free | 257 | 5,7 g | 40 g | 5,7 g |
| Soft white farmhouse gluten free Genius Food | 252 | 2 g | 44,8 g | 5,9 g |
| Gluten free bread Bread Sinclair | 251 | 2 g | 55 g | 2 g |
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| Ciabatta Schär | 260 | 4 g | 52 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 White Rolls?
100 g of 4 White Rolls has 255 kcal.
How much protein is in 4 White Rolls?
4 White Rolls contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,5 g).
How many carbs are in 4 White Rolls?
4 White Rolls has 43 g of total carbohydrates per 100 g, including 6,2 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 White Rolls?
4 White Rolls contains 6,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in 4 White Rolls?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054781844105. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.