4 Vegetable Spring Rolls
Packaged product Brød og bagværk Sainsbury's
4 Vegetable Spring Rolls contains 129 kcal per 100 g. A serving, 1 roll, 100 g (100 g) provides about 129 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 126 mg | 5 % |
| Total carbohydrates L | 13,4 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,5 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars1,8 gbelow the median for brød og bagværk (median 3,9 g)
- Saturated fat0,6 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium126 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00346016
- Label serving
- 1 Roll (100 g)
- Category
- vegetable spring rolls
- Packaging
- en:card-sleeve,en:pet-tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrot, Fortified Wheat Flour, Thiamin, Wheat Flour, Calcium Carbonate, Iron, Niacin, Rapeseed Oil, Red Pepper, White Cabbage, Soya Bean, Rice Flour, Water Chestnut, Water, Bean Sprout, Onion, Rice Vermicelli, Water, Rice, Ginger Puree, Ginger, Water, Potato Starch, Sesame Oil, Soy Sauce, Salt, Water, Soya Bean, Wheat, Garlic Puree, Sugar, Salt, Yeast Extract, Dextrose, Stabiliser, Hydroxypropyl Methyl Cellulose, Fennel, Cinnamon, Black Pepper, Rice Starch, Star Anise, Cane Molasses, White Pepper, Clove, Maltodextrin, Mushroom Powder, Acacia Gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieRisLøgSaltHvidløgSukkerGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Spring Rolls Easy Cook | 203 | 3,2 g | 26 g | 9 g |
| 6 vegetable spring rolls Tesco | 242 | 4,3 g | 27,4 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Vegetable Spring Rolls?
100 g of 4 Vegetable Spring Rolls has 129 kcal. Serving, 1 roll, 100 g (100 g): about 129 kcal.
How much protein is in 4 Vegetable Spring Rolls?
4 Vegetable Spring Rolls contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in serving, 1 roll, 100 g (100 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in 4 Vegetable Spring Rolls?
4 Vegetable Spring Rolls has 13,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Vegetable Spring Rolls?
4 Vegetable Spring Rolls contains 7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in 4 Vegetable Spring Rolls?
100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00346016. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.