4 Œufs Glacés
Packaged product Sweets og Desserter Picard
4 Œufs Glacés contains 374 kcal per 100 g. A serving, 1 œuf 35 g (35 g) provides about 131 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 21,9 g | 28 % |
| Saturated fat L | 14,3 g | 72 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 38,4 g | 14 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 27,6 g | |
| Added sugars L | 22,2 g | 44 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of sweets og desserter (median 3,4 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 0,7 g)
- Sugars27,6 gin the top quarter of sweets og desserter (median 23 g)
- Fat21,9 gin the top quarter of sweets og desserter (median 11 g)
- Saturated fat14,3 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium80 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chocolat au _lait_ 45 % (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), eau, crème liquide (_lait_) 12.3 %, sauce au caramel 5.6% [_lait_ condensé, sucre, eau, sirop de glucose de blé, sirop de caramel, beurre (_lait_), stabilisants (pectines, farine de graine de caroube, gomme guar), arômes naturels], sucre, _lait_ écrémé concentré, sirop de glucose de blé et/ou de maïs, lactose (_lait_) et protéine de _lait_, dextrose de blé et/ou de maïs, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisant (farine de graine de caroube, gomme guar), arômes naturels de vanille 0.06 %, jus concentré de betterave rouge (contient acidifiant : acide citrique), colorant : curcumine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Œufs Glacés?
100 g of 4 Œufs Glacés has 374 kcal. Serving, 1 œuf 35 g (35 g): about 131 kcal.
How much protein is in 4 Œufs Glacés?
4 Œufs Glacés contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,7 g in serving, 1 œuf 35 g (35 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in 4 Œufs Glacés?
4 Œufs Glacés has 38,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 27,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Œufs Glacés?
4 Œufs Glacés contains 21,9 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).
How much sodium is in 4 Œufs Glacés?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160657308. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.