4 Doony's Sucre
Packaged product Sweets og Desserter Leclerc
4 Doony's Sucre contains 417 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (428 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17 g | |
| Added sugars L | 15,5 g | 31 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,8 g)
- Sugars17 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat10 gbelow the median for sweets og desserter (median 11 g)
- Sodium680 mgin the top quarter of sweets og desserter (median 308 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine (_blé_, _soja_) huiles et graisses végétales (palme, colza), eau, sucre, dextrose, levure, sel, émulsifiant (E471, E481, E472e), poudre à lever (E450i, E500i), poudre de _lait_ écrémé, _lactosérum_ en poudre (_lait_), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGærSaltHvedemelPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple Dot DotsOriginal | 417 | 6,3 g | 45,8 g | 25 g |
| Donuts Good Choice | 417 | 6,1 g | 43 g | 24 g |
| The original doony's Leclerc | 417 | 6,1 g | 44 g | 24 g |
| Donut's E.Leclerc | 417 | 6,1 g | 44 g | 24 g |
| Donuts saveur fraise Les Preferes Amandine | 417 | 5,2 g | 57 g | 19 g |
| Mini Donut Trader Joe's | 417 | 4,2 g | 54,2 g | 20,8 g |
| Cake donuts Oreo | 417 | 4,2 g | 45,8 g | 22,9 g |
| Biscuits donut Hema | 418 | 5,9 g | 62,8 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Doony's Sucre?
100 g of 4 Doony's Sucre has 417 kcal.
How much protein is in 4 Doony's Sucre?
4 Doony's Sucre contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in 4 Doony's Sucre?
4 Doony's Sucre has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Doony's Sucre?
4 Doony's Sucre contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in 4 Doony's Sucre?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208134015420. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.