4 Chocolat 70% de cacao
Packaged product Sweets og Desserter Picard
4 Chocolat 70% de cacao contains 340 kcal per 100 g. A serving, 62,5g (62,5 g) provides about 213 kcal.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 25 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for sweets og desserter (median 3,7 g)
- Fiber4,3 gin the top quarter of sweets og desserter (median 1,1 g)
- Sugars25 gin the lowest quarter of sweets og desserter (median 29 g)
- Fat23 gin the top quarter of sweets og desserter (median 20 g)
- Saturated fat14 gabove the median for sweets og desserter (median 13 g)
- Sodium56 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160453207
- Quantity
- 250 g
- Label serving
- 62,5g
- Category
- Is bar belagt med chokolade
- Packaging
- frozen,Stick,fr:etui-en-carton,fr:sachet-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate coating 35.2% [ sugar , cocoa paste, cocoa butter, anhydrous milk fat (milk), emulsifier: soya lecithin), water, rehydrated skimmed milk, single cream (milk) 9.9%, sugar, glucose syrup, cocoa powder 3.7%, chopped cocoa beans 3.2 %, dark chocolate with 70 % cocoa 3 % (cocoa paste, sugar, low-fat cocos powder, emulsifier: soya lecithin, natural vanilla flavouring), whey (milk) powder, low-fat cocoa powder 0.3 %, emulsifer: mono - and diglycerides of fatty vegetable acids, gelling agent: tara gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeGlucosesirupSukker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Chocolat 70% de cacao?
100 g of 4 Chocolat 70% de cacao has 340 kcal. Serving, 62,5g (62,5 g): about 213 kcal.
How much protein is in 4 Chocolat 70% de cacao?
4 Chocolat 70% de cacao contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,4 g in serving, 62,5g (62,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,7 g).
How many carbs are in 4 Chocolat 70% de cacao?
4 Chocolat 70% de cacao has 28 g of total carbohydrates per 100 g, including 4,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Chocolat 70% de cacao?
4 Chocolat 70% de cacao contains 23 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in 4 Chocolat 70% de cacao?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160453207. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.