4 Chocolat 70% de cacao
Packaged product Sweets and Desserts Picard
4 Chocolat 70% de cacao contains 340 kcal per 100 g. A serving, 62,5g (62.5 g) provides about 213 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 25 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.7 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat23 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat14 gabove the median for sweets and desserts (median 13 g)
- Sodium56 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160453207
- Quantity
- 250 g
- Label serving
- 62,5g
- Category
- Ice cream bars coated with chocolate
- Packaging
- frozen,Stick,fr:etui-en-carton,fr:sachet-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate coating 35.2% [ sugar , cocoa paste, cocoa butter, anhydrous milk fat (milk), emulsifier: soya lecithin), water, rehydrated skimmed milk, single cream (milk) 9.9%, sugar, glucose syrup, cocoa powder 3.7%, chopped cocoa beans 3.2 %, dark chocolate with 70 % cocoa 3 % (cocoa paste, sugar, low-fat cocos powder, emulsifier: soya lecithin, natural vanilla flavouring), whey (milk) powder, low-fat cocoa powder 0.3 %, emulsifer: mono - and diglycerides of fatty vegetable acids, gelling agent: tara gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamGlucose syrupSugar
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|---|---|---|---|---|
| Mini Double Dipped Salted Caramel Biscuit Sticks Sainsbury's | 340 | 2.9 g | 35.5 g | 20.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160453207. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.