4 bunte Eier
Packaged product Mælk og æg Eierhof Hennes
4 bunte Eier contains 153 kcal per 100 g. A serving, 52 g (52 g) provides about 80 kcal.
Roughly 65 % of its calories come from fat, with 34 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (153 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 2 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eierhof Hennes
- Barcode
- 4006358004925
- Quantity
- 4
- Label serving
- 52 g
- Category
- Kogte æg
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Eier_ gekocht, Farbstoffe: Erythrosin, Patentblau V, Annatto; Überzugsmittel: Schellack
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brotzeit-Eier REWE Beste Wahl | 153 | 13 g | 0,6 g | 11 g |
| Brotzeit-Eier REWE Beste Wahl | 153 | 13 g | 0,6 g | 11 g |
| 6 gekochte und gefärbte Eier Föll | 153 | 13 g | 0,6 g | 11 g |
| Bunte Eier Landfreunde | 153 | 13 g | 0,6 g | 11 g |
| 6 Bunte Brotzeit Eier REWE Beste Wahl | 153 | 13 g | 0,6 g | 11 g |
| 6 Vesper Eier Unsere Heimat | 153 | 13 g | 0,6 g | 11 g |
| bunte Bio Eier Westerwald Bio Färberei | 153 | 13 g | 0,6 g | 11 g |
| Huevos cocidos Granja Virgen del Rosario | 153 | 12,5 g | 0,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 bunte Eier?
100 g of 4 bunte Eier has 153 kcal. Serving, 52 g (52 g): about 80 kcal.
Is 4 bunte Eier high in protein?
4 bunte Eier contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,8 g in serving, 52 g (52 g). About 34 % of its calories come from protein.
How many carbs are in 4 bunte Eier?
4 bunte Eier has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 bunte Eier?
4 bunte Eier contains 11 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in 4 bunte Eier?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006358004925. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.