3 Cheese Pasta Bake

Packaged product Korn og pastaprodukter Tesco

3 Cheese Pasta Bake contains 145 kcal per 100 g. A serving, 400 g (400 g) provides about 580 kcal.

Roughly 62 % of its calories come from carbohydrates, with 20 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3 Cheese Pasta Bake by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
6,3 gprotein
21,7 gcarbohydrates
3,2 gfat
580kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 3,2 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 120 mg 5 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 2,3 g 8 %
Total sugars L 3,2 g
Added sugars L 0,032 g 0,1 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 62 %Fat: 20 %145kcal / 100 g
  • Protein 18 %
  • Carbohydrates 62 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gbelow the median for korn og pastaprodukter (median 7,6 g)
  • Fiber2,3 gabove the median for korn og pastaprodukter (median 1,8 g)
  • Sugars3,2 gabove the median for korn og pastaprodukter (median 2,9 g)
  • Fat3,2 gbelow the median for korn og pastaprodukter (median 4,9 g)
  • Saturated fat1,8 gabove the median for korn og pastaprodukter (median 1,5 g)
  • Sodium120 mgin the lowest quarter of korn og pastaprodukter (median 408 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057753926021
Label serving
400 g
Category
Pasta-retter
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato (43%), Cooked Pasta [Durum Wheat Semolina, Water], Water, Mozzarella Full Fat Soft Cheese (Milk) (4%), Mature Cheddar Cheese (Milk) (2%), Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (2%), Onion, Tomato Purée, Cornflour, Garlic Purée, Basil, Sugar, Salt, Black Pepper. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgHvidløgSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 Cheese Pasta Bake?

100 g of 3 Cheese Pasta Bake has 145 kcal. Serving, 400 g (400 g): about 580 kcal.

How much protein is in 3 Cheese Pasta Bake?

3 Cheese Pasta Bake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 25,2 g in serving, 400 g (400 g). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,6 g).

How many carbs are in 3 Cheese Pasta Bake?

3 Cheese Pasta Bake has 21,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 Cheese Pasta Bake?

3 Cheese Pasta Bake contains 3,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in 3 Cheese Pasta Bake?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057753926021. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.