2 Mushroom & Cheese Turnover
Packaged product Brød og bagværk Marks & Spencer
2 Mushroom & Cheese Turnover contains 358 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 16,2 g | 81 % |
| Sodium L | 2.400 mg | 104 % |
| Total carbohydrates L | 25,1 g | 9 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 1,9 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 28 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars1,9 gbelow the median for brød og bagværk (median 3,9 g)
- Fat24,7 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat16,2 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium2.400 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29263455
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gardenia Muffin Blueberry Gardenia | 358 | 6,7 g | 57,8 g | 11,1 g |
| Protein Waffle Premix Prozis | 358 | 51 g | 34 g | 4,7 g |
| Breakfast Bread Dau Foods | 358 | 8 g | 52 g | 12,5 g |
| Pork Sausage Rolls Aldi | 358 | 8,8 g | 27 g | 23,5 g |
| 2 Belgian buns Sainsbury's | 358 | 6,2 g | 56,6 g | 11,2 g |
| Banana Bread 莫拉菲 | 358 | 6,9 g | 53 g | 13 g |
| Banana Bread Muffin Wawa | 358 | 4,2 g | 46,7 g | 17,6 g |
| Sprouted multigrain bread Greenwise | 358 | 5,7 g | 43,4 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Mushroom & Cheese Turnover?
100 g of 2 Mushroom & Cheese Turnover has 358 kcal.
How much protein is in 2 Mushroom & Cheese Turnover?
2 Mushroom & Cheese Turnover contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in 2 Mushroom & Cheese Turnover?
2 Mushroom & Cheese Turnover has 25,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Mushroom & Cheese Turnover?
2 Mushroom & Cheese Turnover contains 24,7 g of fat per 100 g, of which 16,2 g is saturated (81 % of the Daily Value).
How much sodium is in 2 Mushroom & Cheese Turnover?
100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29263455. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.