2 Layered Vegetable Tarts

Packaged product Grønsager Morrisons

2 Layered Vegetable Tarts contains 233 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Layered Vegetable Tarts by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3,5 gprotein
27,4 gcarbohydrates
11,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 11,6 g 15 %
Saturated fat L 3,6 g 18 %
Sodium L 252 mg 11 %
Total carbohydrates L 27,4 g 10 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %233kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gabove the median for grønsager (median 2,5 g)
  • Sugars11 gin the top quarter of grønsager (median 2,1 g)
  • Fat11,6 gabove the median for grønsager (median 5,4 g)
  • Saturated fat3,6 gin the top quarter of grønsager (median 1,1 g)
  • Sodium252 mgbelow the median for grønsager (median 338 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525014906
Quantity
2 x 250 g
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salade antiboise Leclerc 233 4 g 16 g 17 g
Greens Natural Superfoods PandaSupplements 233 11,6 g 58,1 g 0 g
Gochujang Red Pepper Paste Assi 233 5 g 46 g 2,4 g
Olives stuffed with almonds Wegmans 233 6,7 g 6,7 g 20 g
Roti Wrap spiced cauliflower and potato Truly Indian 233 5,3 g 36 g 8 g
Mediterranean Olive Tapenade Fotis Foods 233 0 g 6,7 g 23,3 g
Vegan Pepperoni Trader Joes 233 13,3 g 10 g 20 g
Plain And Peppered Smoked Mackerel Fillet Strips Sound Seafood 233 22,8 g 3 g 14,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Layered Vegetable Tarts?

100 g of 2 Layered Vegetable Tarts has 233 kcal.

How much protein is in 2 Layered Vegetable Tarts?

2 Layered Vegetable Tarts contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in 2 Layered Vegetable Tarts?

2 Layered Vegetable Tarts has 27,4 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Layered Vegetable Tarts?

2 Layered Vegetable Tarts contains 11,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in 2 Layered Vegetable Tarts?

100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525014906. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.