2 cream choux buns
Packaged product Brød og bagværk Morrisons
2 cream choux buns contains 347 kcal per 100 g. A serving, 1 bun, 81 g (81 g) provides about 281 kcal.
Roughly 65 % of its calories come from fat, with 27 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 11,4 g | 57 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 23,5 g | 9 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 13,1 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 27 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for brød og bagværk (median 8 g)
- Fiber1 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars13,1 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat25 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat11,4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium56 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251702269
- Label serving
- 1 bun (81 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins assortis coeur fondant Les Délices des 7 Vallées | 347 | 2,3 g | 47 g | 17 g |
| trolli Trolli | 347 | 4,8 g | 77,6 g | 0,1 g |
| White Bread Flour Risen | 347 | 10,8 g | 68,8 g | 1,8 g |
| Blueberry Muffin Per4m | 347 | 70 g | 11,4 g | 2,3 g |
| Rice Vermicelli (Bun Bo Hue) JiangXi | 347 | 6,8 g | 77,9 g | 0,9 g |
| Blueberry Muffin Sam's Club | 347 | 4,2 g | 43,7 g | 18 g |
| Mock Cream Buns Pakn N Save | 347 | 4,1 g | 44 g | 17,3 g |
| Gingerbread Cremorne Street Bakers | 347 | 4,7 g | 56,5 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 cream choux buns?
100 g of 2 cream choux buns has 347 kcal. Serving, 1 bun, 81 g (81 g): about 281 kcal.
How much protein is in 2 cream choux buns?
2 cream choux buns contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,3 g in serving, 1 bun, 81 g (81 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in 2 cream choux buns?
2 cream choux buns has 23,5 g of total carbohydrates per 100 g, including 1 g of fiber and 13,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 cream choux buns?
2 cream choux buns contains 25 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
How much sodium is in 2 cream choux buns?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251702269. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.