2 Choux Chantilly Individuels

Packaged product Sweets og Desserter Leclerc

2 Choux Chantilly Individuels contains 359 kcal per 100 g. A serving, 90 g (90 g) provides about 323 kcal.

Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 4 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Choux Chantilly Individuels by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
3,8 gprotein
20 gcarbohydrates
29 gfat
323kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 29 g 37 %
Saturated fat L 19 g 95 %
Sodium L 100 mg 4 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 14,9 g 30 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 22 %Fat: 73 %359kcal / 100 g
  • Protein 4 %
  • Carbohydrates 22 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0200216014765
Quantity
180 g
Label serving
90 g
Category
Chou pastry filled with whipped cream
Packaging
Plastic,fresh
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème entière liquide 68 % (crème de LAIT, protéines de LAIT, stabilisant : carraghénanes), pâte à choux 19 % (ŒUFS, Farine de BLÉ, BEURRE concentré, sucre, sel, poudre à lever E450, E500), sucre, glaçage (dextrose, amidon, graisses végétales hydrogénées (palmiste, noix de coco), arômes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerÆgHvedemelSalt

Similar products

FoodCaloriesProteinCarbsFat
Petit choux à la crème environ 18 pièces Excellence 362 5,4 g 21 g 29 g
Belgian Chocolate Profiteroles Tesco 368 5,5 g 22,3 g 27,8 g
Mini choux à la crème Confiserie Firenze 348 5 g 22 g 26 g
Choux pâtissier x 2 Leclerc 408 10,5 g 43 g 25,5 g
Choux à la crème Coop 309 5,2 g 18 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Choux Chantilly Individuels?

100 g of 2 Choux Chantilly Individuels has 359 kcal. Serving, 90 g (90 g): about 323 kcal.

How much protein is in 2 Choux Chantilly Individuels?

2 Choux Chantilly Individuels contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,4 g in serving, 90 g (90 g). About 4 % of its calories come from protein.

How many carbs are in 2 Choux Chantilly Individuels?

2 Choux Chantilly Individuels has 20 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Choux Chantilly Individuels?

2 Choux Chantilly Individuels contains 29 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in 2 Choux Chantilly Individuels?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200216014765. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.