16 Mini Springrolls vegetables
Packaged product Brød og bagværk Findus
16 Mini Springrolls vegetables contains 210 kcal per 100 g. A serving, 42 g (42 g) provides about 88 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for brød og bagværk (median 4,5 g)
- Fiber6,1 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars4,3 gabove the median for brød og bagværk (median 3,6 g)
- Fat10,7 gabove the median for brød og bagværk (median 7,6 g)
- Saturated fat0,7 gbelow the median for brød og bagværk (median 1 g)
- Sodium600 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Findus
- Barcode
- 7613033995569
- Quantity
- 8pcs
- Label serving
- 42 g
- Category
- Fjedrende ruller
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables 48.5% (mung bean sprouts, onions, green beans, white cabbage, bamboo, carrots, potatoes), wheat flour, water, vegetable oils (rapeseed, sesame), mixed condiments, paprika, modified starch, cooking salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltLøgKartoffelRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spring Rolls McCain food Inc. | 210 | 4 g | 31 g | 8 g |
| Vegetable spring rolls Iceland | 211 | 4,1 g | 30,6 g | 7,2 g |
| Spring Rolls Chicken H-E-B | 208 | 8,3 g | 25 g | 7,3 g |
| Vegetable springrolls Western Family | 212 | 5,9 g | 24,6 g | 10,2 g |
| Chicken spring rolls Chef Select | 208 | 5,8 g | 25 g | 9,5 g |
| Mini loempia s Thai Soto | 213 | 5,1 g | 21,9 g | 11 g |
| Mini spring rolls Eich Kamp | 213 | 4,2 g | 22,6 g | 11,1 g |
| vegetable spring rolls Morrisons | 207 | 3,4 g | 28 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 16 Mini Springrolls vegetables?
100 g of 16 Mini Springrolls vegetables has 210 kcal. Serving, 42 g (42 g): about 88 kcal.
How much protein is in 16 Mini Springrolls vegetables?
16 Mini Springrolls vegetables contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,5 g in serving, 42 g (42 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 4,5 g).
How many carbs are in 16 Mini Springrolls vegetables?
16 Mini Springrolls vegetables has 21,7 g of total carbohydrates per 100 g, including 6,1 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 16 Mini Springrolls vegetables?
16 Mini Springrolls vegetables contains 10,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in 16 Mini Springrolls vegetables?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033995569. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.