1 step pickle bread and butter

Packaged product Krydderurter og -genstande

1 step pickle bread and butter contains 139 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 97 kcal per 100 g across 3.493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

1 step pickle bread and butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
0 gprotein
27,8 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1.390 mg 60 %
Total carbohydrates L 27,8 g 10 %
Dietary fiber not reported
Total sugars L 27,8 g
Added sugars L 27,8 g 56 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %139kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars27,8 gin the top quarter of krydderurter og -genstande (median 0,56 g)
  • Sodium1.390 mgin the lowest quarter of krydderurter og -genstande (median 6.890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 139 kcal139 kcal
Protein 0 g0 g
Carbohydrates 27,8 g27,8 g
Fat 0 g0 g
Fiber n/an/a
Sugars 27,8 g27,8 g
Sodium 1.389 mg1.390 mg

Product details

Barcode
0072058619831
Label serving
1 Tbsp (18 g)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White distilled vinegar, sugar, water, salt, spice (includes mustard seed, celery seed), dehydrated onion, maltodextrin, spice extractives (includes turmeric extract, mustard oil), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSukkerSaltLøg

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Apple Butter Spring Valley Farms 139 0 g 38,9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1 step pickle bread and butter?

100 g of 1 step pickle bread and butter has 139 kcal. Serving, 1 tbsp, 18 g (18 g): about 25 kcal.

How much protein is in 1 step pickle bread and butter?

1 step pickle bread and butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 18 g (18 g). About 0 % of its calories come from protein.

How many carbs are in 1 step pickle bread and butter?

1 step pickle bread and butter has 27,8 g of total carbohydrates per 100 g, including 27,8 g of sugars.

How much fat is in 1 step pickle bread and butter?

1 step pickle bread and butter contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 1 step pickle bread and butter?

100 g contains 1.390 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568957. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0072058619831. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.