0% adder sugar cranberries
Packaged product Sweets og Desserter Santiveri
0% adder sugar cranberries contains 413 kcal per 100 g. A serving, 100 g (100 g) provides about 413 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 2.680 mg | 117 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,5 g)
- Fiber8,3 gin the top quarter of sweets og desserter (median 3 g)
- Sugars7 gin the lowest quarter of sweets og desserter (median 26,8 g)
- Fat12,5 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium2.680 mgin the top quarter of sweets og desserter (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santiveri
- Barcode
- 8412170026995
- Quantity
- 190g
- Label serving
- 100 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
exp. 05/02/2024 شهر ثاني
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pattes d'ours Volg | 413 | 6,7 g | 66 g | 13 g |
| Frollini ai cereali Giusto | 413 | 9,7 g | 60 g | 15 g |
| Biscotti con farina di miglio Piaceri Mediterranei | 413 | 6,9 g | 85,1 g | 4,8 g |
| Galletas arándanos 0% azúcares Santiveri | 413 | 6,7 g | 68 g | 12,5 g |
| Juniors Florbú | 413 | 7 g | 71 g | 13 g |
| Boni Nic-nac - gesuikerd Boni Selection | 413 | 4,5 g | 85 g | 5,7 g |
| Pehmeä kaurapatukka - Tumma suklaa Elovena | 413 | 8 g | 51 g | 17 g |
| Galleta tostada florbú Florbu | 413 | 7 g | 77 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 0% adder sugar cranberries?
100 g of 0% adder sugar cranberries has 413 kcal. Serving, 100 g (100 g): about 413 kcal.
How much protein is in 0% adder sugar cranberries?
0% adder sugar cranberries contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in 0% adder sugar cranberries?
0% adder sugar cranberries has 68 g of total carbohydrates per 100 g, including 8,3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 0% adder sugar cranberries?
0% adder sugar cranberries contains 12,5 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in 0% adder sugar cranberries?
100 g contains 2.680 mg of sodium, 117 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412170026995. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.