0% adder sugar cranberries

Packaged product Sweets and Desserts Santiveri

0% adder sugar cranberries contains 413 kcal per 100 g. A serving, 100 g (100 g) provides about 413 kcal.

Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

0% adder sugar cranberries by Santiveri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
7 gprotein
68 gcarbohydrates
12.5 gfat
413kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.4 g 7%
Sodium L 2,680 mg 117%
Total carbohydrates L 68 g 25%
Dietary fiber L 8.3 g 30%
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 66%Fat: 27%413kcal / 100 g
  • Protein 7%
  • Carbohydrates 66%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sweets and desserts (median 6.5 g)
  • Fiber8.3 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars7 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat12.5 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium2,680 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Santiveri
Barcode
8412170026995
Quantity
190g
Label serving
100 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

exp. 05/02/2024 شهر ثاني

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8412170026995. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 0% adder sugar cranberries?

100 g of 0% adder sugar cranberries has 413 kcal. Serving, 100 g (100 g): about 413 kcal.

How much protein is in 0% adder sugar cranberries?

0% adder sugar cranberries contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in 0% adder sugar cranberries?

0% adder sugar cranberries has 68 g of total carbohydrates per 100 g, including 8.3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 0% adder sugar cranberries?

0% adder sugar cranberries contains 12.5 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in 0% adder sugar cranberries?

100 g contains 2,680 mg of sodium, 117% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.