Bønner, kogt vs Linser, kogt

Both compared per 100 g. They have similar amounts of calories. They have similar amounts of protein. They have similar amounts of fiber. Linser, kogt has 5,6 times as much sugars as bønner, kogt (1,8 g vs 0,32 g).

Per 100 gBønner, kogtLinser, kogt
Calories 132 kcal 116 kcal
Protein 8,9 g 9 g
Carbohydrates 23,7 g 20,1 g
Fiber 8,7 g 7,9 g
Sugars 0,32 g 1,8 g
Total fat 0,54 g 0,38 g
Saturated fat 0,14 g 0,053 g
Cholesterol 0 mg 0 mg
Sodium 1 mg 2 mg
Water 65,7 g 69,6 g
Natrium 1 mg (0 %) 2 mg (0,1 %)
Vitamin A 0 µg (0 %) 0 µg (0 %)
Vitamin C 0 mg (0 %) 1,5 mg (2 %)
Vitamin D 0 µg (0 %) 0 µg (0 %)
Vitamin E 0,87 mg (6 %) 0,11 mg (0,7 %)
Vitamin K 3,3 µg (3 %) 1,7 µg (1 %)
Thiamin (B1) 0,24 mg (20 %) 0,17 mg (14 %)
Riboflavin (B2) 0,059 mg (5 %) 0,073 mg (6 %)
Niacin (B3) 0,51 mg (3 %) 1,1 mg (7 %)
Pantothensyre (B5) 0,24 mg (5 %) 0,64 mg (13 %)
Vitamin B6 0,069 mg (4 %) 0,18 mg (10 %)
Folat (B9) 149 µg (37 %) 181 µg (45 %)
Vitamin B12 0 µg (0 %) 0 µg (0 %)
Cholin 32,6 mg (6 %) 32,7 mg (6 %)
Calcium 27 mg (2 %) 19 mg (1 %)
Jern 2,1 mg (12 %) 3,3 mg (19 %)
Magnesium 70 mg (17 %) 36 mg (9 %)
Phosphor 140 mg (11 %) 180 mg (14 %)
Kalium 355 mg (8 %) 369 mg (8 %)
Zink 1,1 mg (10 %) 1,3 mg (12 %)
Kobber 0,21 mg (23 %) 0,25 mg (28 %)
Mangan 0,44 mg (19 %) 0,49 mg (21 %)
Selen 1,2 µg (2 %) 2,8 µg (5 %)

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Bønner, kogt

Bønner, kogt contains 132 kcal per 100 g. A typical serving of 1 kop (172 g) provides about 227 kcal.

Roughly 70 % of its calories come from carbohydrates, with 26 % from protein and 4 % from fat (estimated with general energy factors).

Linser, kogt

Linser, kogt contains 116 kcal per 100 g. A typical serving of 1 tbsp (12,3 g) provides about 14 kcal.

Roughly 67 % of its calories come from carbohydrates, with 30 % from protein and 3 % from fat (estimated with general energy factors).