preparations de fruits

FoodFactly lists 0 generic preparations de fruits and 5 packaged products with complete nutrition data. Per 100 g, the median is 205 kcal; half of them fall between 202 kcal and 213 kcal. Median protein is 0,5 g per 100 g.

Highest protein

  1. Préparation pulpe de pruneaux bio 1,2 g
  2. PREPARATION DE FRUITS figues de Provence 65% fruits 0,6 g
  3. PREPARATION DE FRUITS fraises de Dordogne 65% fruits 0,5 g
  4. PREPARATION DE FRUITS Abricots du Roussillon 65% fruits 0,4 g
  5. CONFITURE EXTRA de myrtilles 50% fruits - BIO 0,1 g

Highest fiber

  1. Préparation pulpe de pruneaux bio 4,5 g
  2. PREPARATION DE FRUITS figues de Provence 65% fruits 3 g
  3. CONFITURE EXTRA de myrtilles 50% fruits - BIO 1,7 g
  4. PREPARATION DE FRUITS Abricots du Roussillon 65% fruits 1,2 g
  5. PREPARATION DE FRUITS fraises de Dordogne 65% fruits 1 g

Lowest calorie

  1. Préparation pulpe de pruneaux bio 132 kcal
  2. PREPARATION DE FRUITS Abricots du Roussillon 65% fruits 202 kcal
  3. PREPARATION DE FRUITS figues de Provence 65% fruits 205 kcal
  4. PREPARATION DE FRUITS fraises de Dordogne 65% fruits 213 kcal
  5. CONFITURE EXTRA de myrtilles 50% fruits - BIO 245 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
CONFITURE EXTRA de myrtilles 50% fruits - BIO Intermarché 245 0,1 g 60 g 0,1 g
PREPARATION DE FRUITS Abricots du Roussillon 65% fruits Itineraire de nos regions 202 0,4 g 50 g 0,1 g
PREPARATION DE FRUITS figues de Provence 65% fruits Itineraire de nos regions 205 0,6 g 48 g 0,5 g
PREPARATION DE FRUITS fraises de Dordogne 65% fruits Itineraire de nos regions 213 0,5 g 51 g 0,5 g
Préparation pulpe de pruneaux bio Régal Fruits 132 1,2 g 29 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Frugter.