Wild foodies nutrition facts
3 Wild foodies products with label nutrition data. On average they contain 72 kcal, 3,9 g of sugars and 2,4 g of protein per 100 g. Most are in suppe og saucer and mælk og æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nepalese lentil soup | 35 | 1,9 g | 4,5 g | 0,67 g |
| Roast veggies & black barley | 32 | 1,1 g | 4,6 g | 1,1 g |
| Sweet potato brocoli soup | 148 | 4,2 g | 20 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.