What's cooking? nutrition facts
10 What's cooking? products with label nutrition data. On average they contain 165 kcal, 3 g of sugars and 5,8 g of protein per 100 g. Most are in solsikkefrø, fisk og skaldyr and sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & Tomato Pasta | 129 | 5 g | 20,9 g | 2,4 g |
| Beef Lasagne | 120 | 6,8 g | 12,7 g | 4,4 g |
| Breaded camembert with cranberry dip | 278 | 8,7 g | 28,3 g | 14 g |
| Chicken Curry | 130 | 4,9 g | 20 g | 3,1 g |
| Chicken & Vegetable Pies | 180 | 5,9 g | 15,6 g | 10,1 g |
| Sausage And Bean Melt | 307 | 5,9 g | 23 g | 20,7 g |
| Vegetable burgers | 209 | 4,2 g | 24,7 g | 9,1 g |
| Vegetable masala with pilau rice | 107 | 2,3 g | 14,8 g | 3,9 g |
| Salmon and dill with pasta snd veg | 95 | 6,8 g | 8,7 g | 3,1 g |
| Roast Chicken Dinner with Classic Accompaniments | 90 | 7,7 g | 10,4 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.