Verdolay nutrition facts
2 Verdolay products with label nutrition data. On average they contain 71 kcal, 0,64 g of sugars and 0,94 g of protein per 100 g. Most are in fisk og skaldyr and andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceitunas moradas | 109 | 1,2 g | 0,42 g | 11,4 g |
| Banderillas picantes | 33 | 0,7 g | 2,9 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.